NAMASTE!

AYURVEDA TRAILS  |   SPIRIT

AYURVEDA TRAILS  |  SPIRIT

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story   |  THE TALK WITH GITA RAMESH

04: Ayurveda Healing

GITA RAMESH

Kairali Ayurvedic Healing Village received NABH, National Accreditation Board for Hospitals and Health Care Providers, the highest recognition of the Indian government in the hospitals and health care sector and is listed among the India's Leading Spa Resorts.

© ANTO FRAMES

story   |  THE TALK WITH GITA RAMESH

03: Self-healing Ayurvedic Diet

GITA RAMESH

I have published The Ayurvedic Cookbook, which is introducing a very similar diet which we are offering at the Kairali, The Ayurveda Healing Village. It is a very simple purely vegetarian diet. Anyone can visit us, learn it during the stay in our resort.

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story   |  THE TALK WITH PRINCESS GOURI

12: Ayurveda & Traveling

PRINCESS GOURI PARVATHI BAYI

I am basically restless person. I like to walk and explore places on foot. I think, that discovering the city, a village, an area on foot and interacting with local people, that give the very special dimension to your travels.

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story   |  THE TALK WITH PRINCESS GOURI

09: Ayurveda & Symbols

PRINCESS GOURI PARVATHI BAYI

In the older days, what we did not do, was to explain things to people. You would say: Do this, it should be done this way! The why and where, nobody bother to explain. But today, you can explain or open the inner eye in anyone, in any age and in any stage of life.

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story   |  THE TALK WITH PRINCESS GOURI

06: Ayurveda & Astrology

PRINCESS GOURI PARVATHI BAYI

There are things, which we really do not understand - what is up there, what is out there. People, who do research in astronomy, they find something new every day. All these things definitely have an influence on human body.

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story   |  THE TALK WITH PRINCESS GOURI

05: The Taste of Ayurveda

PRINCESS GOURI PARVATHI BAYI

In the older days we believed, that the kitchen can be your pharmacy, you had the market right in your garden. We used to cook even with banana skins. Yes, the peel which you discard. But today’s perception of the food is totally different!

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