NAMASTE!

AYURVEDA TRAILS  |   SPIRIT

AYURVEDA TRAILS  |  SPIRIT

© SUDHITH XAVIER

story   |  ROUTE COCHIN STORIES

VISHU FESTIVAL
NEW YEAR IN KERALA

AYURVEDA TRAILS

The Malayalam word kani literally means that which is seen first. The traditional belief is that one's future is a function of what one experiences, that the New Year will be better if one views auspicious joyful things as the first thing on Vishu.

© ARVIND JOSE

story   |  ROUTE COCHIN STORIES

The Pappadam Makers of Cherlai

ANANYA RAJOO

Pappadam has a special place in the cuisine of Kerala. It is an essential part of the world-famous Kerala sadya, a crunchy accompaniment to many of Malayali’s favourite dishes that immediately wins the heart of anyone tasting Kerala food.

© SUDHITH XAVIER

story   |  ROUTE COCHIN STORIES

THE MAN WHO SAVED 1000 HERBAL PLANTS

ANANYA RAJOO

This is not a wonderland with fairies and elves. But here, one can find lots of singing birds, dancing squirrels and sweet smelling flowers. The place becomes truly magical because it exists in the heart of a city. Our wonderland is called Alungal Farms.

© ROUTE COCHIN

story   |  ROUTE COCHIN STORIES

Thampy - The Miller

ANANYA RAJOO

The story of a passionate miller who runs a 67-year-old mill in the Gujarati quarter of Mattancherry and continues to follow the old ways of the food trade he learned from his father.

© ROUTE COCHIN

story   |  ROUTE COCHIN STORIES

A Jewish Autumn in Kochi

ANANYA RAJOO

Celebrating the Jewish Fall Festivals - Rosh Hashanah, Yom Kippur, Sukkoth and Simchat Torah - with Cochin Jews, a small community trying hard to keep alive the most sacred and revelous days of Jewish life in Kochi.

© SUDHITH XAVIER

story   |  ROUTE COCHIN STORIES

Breudher - The Story of a Dutch Bread

ROUTE COCHIN

Tracing the culinary history of Breudher, a sweet bread which is a part of the Anglo-Indian cuisine of Kochi and also made by the Eurasian communities in Sri Lanka and South East Asia.

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