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MICHAELA SAMANT
Diet & Culinary Blogger
THE TASTE OF MASALA
Author of the book 'The Taste of Masala', shares the secrets of her Indian Masala Story with us. We asked her, what was her the most sweet, sour, salty, bitter, pungent, and astringent experience in India.
Michaela Samant, author of the book 'The Taste of Masala', shared the secrets of her Indian Masala Story with us. We asked her about the most sweet, sour, salty, bitter, pungent, and astringent life experiences in India.
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