Old white functionalist building houses one of the oldest restaurants in Mattancherry, which serves authentic pure vegetarian South Indian food since 1946. Restaurant is run by the third generation of Udupi Brahmins.
Michaela Samant, author of the book 'The Taste of Masala', shared the secrets of her Indian Masala Story with us. We asked her about the most sweet, sour, salty, bitter, pungent, and astringent life experiences in India.
Article has not been found, it is waiting to be written.
ayurveda trails pvt | © 2018