Tanya was born and raised in Fort Kochi, a town of multicultural flavour and antiquity, where her family has been living for the past eight generations. The differences in traditions and religious influences based on history always fascinated her.
Old white functionalist building houses one of the oldest restaurants in Mattancherry, which serves authentic pure vegetarian South Indian food since 1946. Restaurant is run by the third generation of Udupi Brahmins.
Michaela Samant, author of the book 'The Taste of Masala', shared the secrets of her Indian Masala Story with us. We asked her about the most sweet, sour, salty, bitter, pungent, and astringent life experiences in India.
Tracing the culinary history of Breudher, a sweet bread which is a part of the Anglo-Indian cuisine of Kochi and also made by the Eurasian communities in Sri Lanka and South East Asia.
AYURVEDA TRAILS | QUESTIONS
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