NAMASTE!

SERVES 2-3 PERSONS

INGREDIENTS
  • ½ cup / 100 g carrots (gajar), chopped
  • ¼ cup / 50 g French beans, chopped
  • ½ cup / 100 g green peas (hara matter), shelled
  • 1 ½ cups / 300 g tomato, chopped
  • 1 tsp / 5 g garlic (lasan) paste
  • 1tsp / 5 g ginger (adrak) paste
  • ¼ tsp black peppercorns (sabut kali mirch), crushed
  • 1 tbsp / 15 g coriander (dhaniya) leaves, chopped
  • Salt to taste
METHOD
  • Pressure cook all the vegetables with garlic paste, ginger paste and sufficient water. Serve hot, sprinkled with crushed black pepper, coriander leaves and required quantity of salt.
AYURVEDIC NUTRITIONAL AND MEDICAL VALUES
CARROT
A good source of fiber, carrot is an amazing vegetable, easy to add to your diet. It slows down the aging of cells, is excellent for the eyes and contains a large quantity of vitamin A in the form of beta-carotene. It also has cancer-curing properties. 

FRENCH BEANS
Very low in fat and a good source of vitamins and minerals. They act as a laxative and help in good digestion. These beans are very good antioxidants and contain excellent levels of vitamins A and C which help the body to develop resistance against infection.

GREEN PEAS
One of the most nutritious, leguminous vegetables, rich in minerals, vitamins and antioxidants. Green peas are relatively low in calories and have no cholesterol. They are a good source of protein and contain soluble as well as insoluble fibre. Green peas are an excellent source of folic, acid, vitamin C, K and A.

FRENCH BEANS
Very low in fat and a good source of vitamins and minerals. They act as a laxative and help in good digestion. These beans are very good antioxidants and contain excellent levels of vitamins A and C which help the body to develop resistance against infection.

TOMATO
This vegetable is routinely used in the Indian kitchen. It not only has nutrients like calcium and sulphur with medicinal values but it is full of micro nutrients and minerals that are essential for the maintenance of the body and its growth. It is very low in any fat contents and has zero cholesterol levels.

GARLIC
This has been medicinally used for various diseases and it is one of the most valuable ingredients added in various dishes. It is very good for heart patients as it reduces the risk of cancer and helps in weight loss. Two drops of garlic oil help to cure earaches.

GINGER
Hot and pungent, ginger is stimulating both digestion and circulation. It is excellent for cold and cough. As the case with most spices, ginger also has aphrodisiac properties. It is widely used as a local medicine and is high in vitamin C.

BLACK PEPPER
It is pungent and offers warmth to any curry. Black pepper is one of the oldest and most important of all spices. It is a stimulant, aromatic, digestive and nervine tonic. It has a stimulating effect on the digestive organ and is a good home remedy for digestive disorders.

CORIANDER LEAVES
These leaves when digested turn sweet and alleviate irritation in the intestine. They have magnesium, potassium and fiber in plenty. Regular consumption boosts immunity and purifies blood. This is one herb that is widely cultivated in India. It is also a great herb for skin, to treat pimples and blackheads.
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FOUNDER & DIRECTOR OF KAIRALI GROUP

GITA RAMESH

She is heart and soul behind the Kairali Group since its inception. Her status as a pioneer in the health and travel industry is reflected in award "Best Woman Entrepreneur for Promoting Wellness, 2010".

AYURVEDA RESORT

KAIRALI GROUP

Launched the first ayurvedic centre in New Delhi in 1989 followed by The Ayurvedic Healing Village at Palakkad, Kerala in 1999. Today the company under its umbrella has over thirty centres in India and abroad.

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