NAMASTE!

DR.AATHIRA THANKACHAN

Ayurveda Doctor
Let us invite you to cook with our chef Rajesh Sishupalan. Today we cook Cabbage Masala with Black Sesame Seeds. Cabbage provides a rich source of vitamin C. it is greater than that of oranges! It is a blood purifier are due to its high sulphur content. It contains a large number of other minerals, including iodine, calcium, magnesium and potassium.

 

Let us invite you to cook with our chef Rajesh Sishupalan. Today we cook Cabbage Masala with Black Sesame Seeds. Cabbage provides a rich source of vitamin C. it is greater than that of oranges! It is a blood purifier are due to its high sulphur content. It contains a large number of other minerals, including iodine, calcium, magnesium and potassium.

 

“Sarvesham taila jaathanaam tila taila prasasyathe Balarthe snehane.” The ancient science of Ayurveda mentions Sesame Oil or “Tila Taila” as the "King of all oils", for strengthening and nourishing the skin.

SESAME & SESAME OIL BENEFITS 

Sesame is one of the most widely used Ayurvedic medicines. If sesame seeds were not there, it is estimated that 40% of Ayurvedic formulas would be difficult to prepare. Sesame is used in multiple dosage forms: powder, paste, oil, in the form of sesame recipes. 

Ayurveda suggests the intake of sesame seeds or sweets made of sesame seeds during the winter months. Sesame seeds have the ability to absorb negativity and improve the Sattva – purity, goodness, and harmony. The purest cold pressed oil of Black Sesame is also known as the fountain of youth that helps in balancing out seasonal discomforts that impact on the overall health, hair and skin. When used regularly, sesame oil ensures a youthful, luminous complexion and beautifully nourished hair. 
INGREDIENCES FOR 1 PORTION
  • ¼ of cabbage

  • 1 big onion

  • 1 tea spoon sesame seeds

  • salt to taste

  • 1 table spoon/15 ml oil

METHOD
  • Clean the cabbage and cut it into small pieces. 
  • Steam the cabbage in the pot for 5 minutes. 
  • Chop the onion into the small pieces. 
  • Heat the oil in a soucepan.
  • Add onion and fry it until translucent and fragrant.
  • Add sesam seeds and fry them lightly.
  • Add cut and steamed cabagge and fry it lightly until translucent and fragrant.
  • Add salt to taste. 
  • Serve it with your favourite rice or chappati.

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CLIFF VIEW AYURVEDA RETREAT

The newly build resort situated on the cliff above the famous Chowara Beach. It is tastefully combining modern architectonical design with Indian spirit of authentic ayurveda.

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The resort offers open artistic space which connects all the elements of the earth with individual being. There, all the aspects of the ayurveda healing are trying to bring body, mind and soul back into balance.

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Vegetarian ayurvedic diet is part of the individual treatment programme. All dishes are based on local recipes, cooked from organic vegetables and fruits, it helps foreigners to adjust to ayurveda diet.

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