We use cookies to optimise our website functionality and give you the best experience possible. Please, accept our Terms and Conditions. ACCEPT
AYURVEDA & YOGA EXPERTS
Meet World's most respected Ayurveda and Yoga experts.
INTERVIEWS
Questions and answers for our experts about ayurveda healing, yoga & travel.
TRAVEL THEMES
Explore the stories of ayurveda, Yoga & traveling by different interests.
PLACES
Discover the places, where ayurveda & yoga has its roots.
CALENDAR
Experience every day of the year in different rhythm & pace.
VIDEO & PHOTO
That's the way we see it!
AYURVEDA & YOGA QUESTIONS
Every day we ask our experts one question about Ayurveda & Yoga.
AYURVEDA & YOGA THEORY
Learn more about the ayurveda & yoga history, theory & healing.
AYURVEDA & YOGA PRODUCTS
Every plant is a medicine, the question is when to use it.
ESSENCE OF AYURVEDA
Dr.George Eassey story to Ayurveda.
What is Ayurveda? How is this ancient medical system connected with yoga, meditation, healthy food, relaxation in nature and modern life style?
Ayurveda trails are dedicated to everyone, who is searching answers to these questions. It does not want to be anything else, but art expression of healthy life style inspired by Indian ancient healing traditions, creating harmony with the dynamics of contemporary life.
Severity: Notice
Message: Trying to get property 'slug' of non-object
Filename: front_end/article.php
Line Number: 982
Backtrace:
File: /home2/ayurveda/public_html/application/views/front_end/article.php
Line: 982
Function: _error_handler
File: /home2/ayurveda/public_html/application/controllers/Article.php
Line: 157
Function: view
File: /home2/ayurveda/public_html/index.php
Line: 317
Function: require_once
Severity: Notice
Message: Trying to get property 'category_name' of non-object
Filename: front_end/article.php
Line Number: 983
Backtrace:
File: /home2/ayurveda/public_html/application/views/front_end/article.php
Line: 983
Function: _error_handler
File: /home2/ayurveda/public_html/application/controllers/Article.php
Line: 157
Function: view
File: /home2/ayurveda/public_html/index.php
Line: 317
Function: require_once
Two Slovak chefs scout for recipes from Kerala to recreate at Moshi Moshi, their restaurant in Bratislava.
Published in India, November 22, 2013: THE HINDU – “On a common plate”
Jan Angus and Zuzana Zwiebel Magdova from Slovakia were friends as school children, but life took them down different paths. Zuzana came to Manipal for a degree in geopolitics, stayed on to travel South Asia, and finally settled in Kochi. Jan studied econometrics, dabbled in business, and eventually turned chef with his sushi restaurant in Bratislava, Slovakia - Moshi Moshi. Several years later, they got in touch again - this time for Jan to learn Kerala’s unique cuisine and present it back in Slovakia, as well as for him, and his colleague Martin Sestak, to present Slovak staples in Kochi.
Jan and Martin arrived in India on November 6, and were whisked away to Gokarna, followed by short stays in Alappuzha, Marari and Fort Kochi over the last three weeks. “At each spot, they interacted with chefs at different hotel properties who taught them the specifics of Malayali cooking, with a focus on ayurvedic methods and specialities,” says Zuzana, who organised their entire journey through her travel portal Ayurveda Trails in partnership with CGH Earth Hotels. “There’s quite a misconception in Slovakia of India being absolute chaos, but I’ve found that there’s an order to the madness,” says Jan.
His biggest surprise though, has been the similarities he has discovered between Slovak and Indian cooking styles. “We share the same principles of using local vegetables, quick preparations and simple recipes! But few customs differ — for instance, while you roast the masalas in oil at the start of the dish, we add the spices right at the end.”
Moreover, while Slovak cuisine has a wide variety of soups to warm them up in cold winters, Jan saysdal is quite similar to a traditional Slovak preparation. His favourite Indian dish so far, has been the street-side masala dosa, while Martin steers toward deep-fried snacks such as aloo bonda and mulagu bhaji.
Recreating their experience for a Slovak audience is going to be an innovative and interesting experience says the duo. While the two countries are miles apart, Jan says Kerala food embodies a movement that is slowly gaining traction in Slovakia - that of going back to one’s roots, and cooking with regional produce.
“At Moshi Moshi, we follow chef Jamie Oliver’s philosophy of the Food Revolution, which encourages people to move away from fast food, cook from their organic gardens and develop healthy eating habits,” says Jan. To incorporate this ideology the restaurant launched a “health food” menu alongside the sushis, two years ago. “The ayurveda-based dishes will be an extension of this menu,” says Martin.
Interactions with local chefs have taught them the medicinal and therapeutic properties of various ingredients. “I’ve learnt how to use food correctly; what effect each spice has on the body and how to blend them correctly. India has given me a different point of view,” says Jan. For instance, Jan explains that he has had arguments with several doctors of Western medicine on the foods that could potentially reduce the body’s acidity (pH values), a concept which ayurveda practitioners here have affirmed.
Jan cautions though, “We certainly can’t cook these dishes in Slovakia exactly like the typical Kerala way. But Indian stores there do provide us the same spices, and I can replace the unavailable Malayali vegetables with ours. The hope is to generate an interest in this food, strong enough to direct people back to India to taste it for themselves”.
Before they leave Jan and Martin will serve up for Kochi, at Cafe Papaya this Sunday, a sample of their trademark recipes. “Our cuisine uses potato and dumplings a lot. So we will be making salty dumplings with cabbage, as well as dumplings with plum jam, made by my mother, and poppy seeds from Slovakia.” Also on the cards are potato pancakes, pumpkin soup and several salads, spreads, watermelon gazpacho and Spanish omelettes. Join the Moshi Moshi chefs at Cafe Papaya on November 24 for “Food Revolution at Cafe Papaya” from 5 p.m. to 10 p.m.
Dedicated to everyone, who is searching answers to these questions: What is ayurveda? How is this ancient medical system connected with yoga, meditation, healthy food, relaxation in nature and modern life style?
VISHU FESTIVAL
NEW YEAR IN KERALA
The Malayalam word kani literally means that which is seen first. The traditional belief is that one's future is a function of what one experiences, that the New Year will be better if one views auspicious joyful things as the first thing on Vishu.
10 REASONS WHY AYURVEDA TRAILS ARE DIFFERENT
Ayurveda trails is using the symbol of mudra as reminder, healing is in your hands. We are creating a small collection of highly specialised ayurveda resorts run by passionate ayurveda experts, who want to keep authentic healing knowledge for modern world.
What is ayurveda? How is this ancient medical system connected with yoga, meditation, healthy food, relaxation in nature and modern life style? Ayurveda Trails is dedicated to everyone, who would like to travel and search answers to these questions.
NAVARATRI
Festival of Nine Goddesses
Navaratri is a nine night festival that honors the Mother Goddess in all her manifestations. The worship, accompanied by fasting, takes place in the mornings. Evenings are for feasting and dancing. Each day has a different ritual associated with it.
ONAM
The Harvest Festival in Kerala
Onam is the most popular festival in Kerala. It can be traced to the primitive harvest festival and also to the myth regarding King Mahabali - the benevolent asura ruler who brought peace and prosperity to his country. It is celebrated in August and September.
The importance of the feast to the Kerala's Onam celebration culture is captured in the famous Malayalam proverb: Kaanam Vittum Onam Unnanam - which means: One must have the Onam lunch even by selling one's property, if need be.
MANALTHEERAM AYURVEDA BEACH VILLAGE
Manaltheeram Ayurveda Beach Village, gives you an opportunity to pamper yourself with a heavenly experience. Enter the world of holistic healing and let Ayurveda and meditation restore your physical, mental, spiritual and emotional equilibrium.
MANALTHEERAM
Dr. Hemalatha Manoj
In Manaltheeram, we believe, that Ayurveda is a divine science of life, our hands should be pure to treat a patient. Sometimes we are not able to cure every one but it is important not to make any mistakes from our hands. We pray to God.
Somatheeram, the world’s first Ayurveda hospital set in a resort ambiance to provide Ayurveda healing and treatments programmes. With its exotic tropical beauty and tranquil hospitality, this getaway is the perfect place for relaxation and rejuvenation.
The World’s First Ayurveda Tourist Resort: Baby Mathew, in 1985 together with his brother Dr.Pauly Mathew, has founded the world’s first ayurveda tourist resort Somatheeram in Kerala. How has this journey started?
Cliff View Ayurveda Retreat is built in the Bauhaus style, which aims to reunite fine art and functional design, creating practical objects with the soul of artworks. The resort embrace the philosophy of traditional Ayurveda in modern style.
HARIVIHAR HERITAGE
Dr. Sri Kumar
Harivihar, abode of the divine, is a 170 year old painstakingly restored royal heritage homestead located in Calicut. It offers unparalleled experience of staying in a heritage ambience and benefit from the goodness of Ayurveda and Yoga, two great contributions of India to mankind.
I hesitated for publishing this story quite late, but there’s a beauty in rewinding. Makes me appreciate how all those days have become of me. The clever fall of dominoes of life events that led me to still standing. A very happy new year to all!
SwaSwara means your inner voice, this is a place of natural harmony to release, refocus and recalibrate the self. Inspired by the first sound of creation, the resort in Gokarana on Aum Beach is a perfect setting to enable one to hear the voice of the inner self.
Green gram is a powerhouse of nutrition. It has high nutritive value and can be consumed by anyone for improving health. Hence, this superfood is one of the most vital detoxifying agent as well as an energiser that helps to enhance the immunity of the body.
KAIRALI - THE AYURVEDIC HEALING VILLAGE
There is no better place to get inside nature and rejuvenate with natural medicine than the sweet scented forests of Kerala's Pala trees. Time spent at this jungle paradise will allow you to experience the authentic healing practices of India.
ayurveda trails pvt | © 2018